Chapter 17 (Digestive System) test Creation: 100 points

• Create 3 multiple choice questions over the general histological layers of the digestive organs and explain how the layers are modified to accommodate the function of each organ. Please be sure to provide four answer choices (A-D) without using all of the above or none of the above.  Please be sure to provide the answers. (9 points)• Create 3 true or false questions over the mechanical movements of the GI tract. Please be sure to provide the answers. Please correct the false answers by providing why it is false.  (9 points)• Create 20 fill in the blank questions over the enzymes involved in the breakdown of carbohydrates, fats, and proteins. Please type out the question with a blank where the answer should be.  Then provide the answer at the end of the sentence. (40 points)• Create 3 discussion questions with the answers over the major digestive secretions and their functions.  Please be sure to provide the answers. (9 points)• Compare and contrast the process of absorption of fats, carbohydrates, and proteins.

(11 points)

• Create 11 matching questions with the answers over the processes involved in the formation of feces and defecation(questions #1-11).  Please be sure to provide the answers(answers using A-K). (22 points)